Laboratory reports and animal studies show that compounds in mushrooms may do everything from bolster immune function to suppress breast and prostate cancers to decrease tumor size. And now, Penn State researchers find that mushrooms, from the humble button to the giant portobello, harbor large amounts of an antioxidant called L-ergothioneine. The scientific buzz is that fungi, for the moment, are the only foods that contain this compound.
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Thank you Mandy – check out our new online Russian pie shop...posted in Cossack Cuisine Pastel de Nata “the nearest in taste and texture to those in the Baixa”
Thank you Kay – check out our new online Russian pie shop...posted in A traditional Russian Pie wins a Great British Pie Award – how cool is that !