Martin Dawes wrote in his review of Portuguese tarts in the Sheffield area.
The best Pastel de Nata I had was in the Café Suica in the Baixa, a wonderful little gem of a tart, light and creamy filling contrasting with crisp, flaky pastry
We are so proud that his conclusion was:
I have tried the pastel de nata from Cossack Cuisine, which had a stall at Nether Edge Farmers’ Market. They cost £1.40 but are the nearest in taste and texture to those in Lisbon
Thank you Martin 🙂
This one is based in Sheffield and is backed up by over a quarter of a century of writing about food and reviewing restaurants for the Sheffield Star.