Developed as a way to preserve apples through winter, there are more than 50 different recipes for pastila. The recipe for the pastila, a sweet paste made from apples, was a best-kept secret for centuries. It’s taste is something British people has never come across. Once in contact with your palate, pastila’s originality cannot be questioned. This treat will delight those who are concerned about what they eat; it is rich in fibre and pectin, low in calories, and is prepared exclusively from natural ingredients.